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Discussion in 'Off-topic Discussion' started by Waldo101, Jun 18, 2017.
Yes, I admit it. I've done it.
And it was delicious.
When and where? Did you just pluck it off the street and start munching? Did you at least use ketchup?
I found a store that sold live chickens and they also had pigeons. All in cages.
You pick out what birds you want to buy. They then kill it and remove the feathers.
I cooked it in the barbecue smoker and had it with red wine.
I was in heaven.
Yes i myself had it too, many times, love it, delicious especially baby pigeons
i even had ducks, they taste pretty good too better than pigeon in my opinion
In some areas of italy that's pretty common.
Where I come from, it's called 'squab' when it's sold in fancy restaurants.
Hands off @fg4795 , though. I'm warning you.
ahahahaha thanks for thinking about me my friends
It’s shocking that You Guys can be so wild! Lol.
Real-life savages, we are.
Anyone tried lizard meat!
And then we cry about Corona.
Pigeon’d be too sober for Certain people in A certain part of the world
A ruthless Epoque for pigeons.
People used to eat robins as well.
It happened something similar to me too. I've eaten a bat, very delicious one, but the bad part is it started a global pandemic.
DD Say hello to the dude who started this hell! xD
Typically the pigeon you see on menus in Europe (etc) is Wood Pigeon/Wild Pigeon - a slightly different species than the typical City Pigeon, and bred specially for it's meat.
If you are thinking about killing a city pigeon, as a minimum look into what pest control measures there are for pigeons in your city - you do not want to eat one that has been poisoned!
I know someone who won't be very happy about that. Isn't it, @fg4795 ?