What ethnicity makes the best chocolate?

Switzerland but not industrial shit like Cailler.
Belgium is at second place.

 

This is the best chocolate of Switzerland

Spoiler

https://www.chocolatstella.ch/en

and isn't even made in the ''german speaking part'' but in the Italian one and it's simply the best. And it even supplies the Army. I'm not saying that Lindt is good, it is industrial too, but still better than Cailler, that's owned by Nestlé and everyone should inform themself about who these are.

 

Oviously the Swiss, but if you don't buy luxury chocolate you're not missing much. Good old Milka (which is also Swiss but cheap) tastes better than stuff like Toblerone, at least to me.

 

Maybe it's just me then. I even took a tour of a factory (not Willy Wonka's) in Switzerland - can't remember the company but it was supposedly "high class" chocolate - and got to taste lot of the stuff they made and honestly, it was disappointing.

 

I'll be honestly but i never bought from them even because i've never visited their stores, but we have a similar one called ''Vanini'' here.

Milka and Toblerone are industrial, the owner of the Toblerone (that's now a property of the Mondellez so meh) just inherited all the money, my boss know him. And yes many swiss chocolates are like other ones you can find in other places, like ritter sport, ecc... you are missing nothing, especially with Cailler or Lindt.

I remember i've found Toblerone and Lindt in the USA, but honestly they are industrial sections that are made in the USA territory. I don't know the situation in your country but you could try in international stores where they cost a lot, if you even have in your country.
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A nice chocolate i've found is the ''Fairafric''.

 

I don't like chocolate anymore, makes me nauseous. Which is good because it's not healthy. I'm Swedish btw, Swedish candy is really effing nasty.

 

Relativism like for coffee. Could say that meat make me nauseous and I think is the most disgusting thing i‘ve ever tried but isn‘t just a ‚”taste” question? I could say that industrial chocolate give me nausea too!

Isn’t that good but better than many others. I’ve ate it when i was driving for hours in Germany and in extremly need of sugar after many hours so it in kinda saved me.

 

Madagascar has one of the best variety of cocoa too!

 

Any kind of Cadbury Chocolate which falls under the Irish/English Banner. Like America banned their chocolates because it was taking too much money away from Hershey. They used Milk allegories or some bs as the excuse because Hershey doesn't make their chocolate with real milk

That and our Tayto Potato chips are amazing. I think we have the best junk food honesty lol

 

People in Sicily - in the town of Modica specifically are excellent at maintaining the mayan method of making chocolate.